BAKER REFRIGERATION. REFRIGERATION
Baker refrigeration. Compact under counter refrigerator
Baker Refrigeration
- the process of cooling or freezing (e.g., food) for preservative purposes
- (refrigerant) any substance used to provide cooling (as in a refrigerator)
- deliberately lowering the body's temperature for therapeutic purposes; "refrigeration by immersing the patient's body in a cold bath"
- someone who bakes commercially
- A baker is someone who bakes and sells bread. Cakes and similar foods may also be produced, as the traditional boundaries between what is produced by a baker as opposed to a pastry chef have blurred in recent decades. The place where a baker works is called a bakehouse, bakeshop, or bakery.
- Baker is an unincorporated community located in San Bernardino County, California, USA. As of the 2000 census, the town had a total population of 914.
- A person who makes bread and cakes, esp. commercially
- An oven for a particular purpose
IMG 0160
Baker noted in his book, first published in 1986, that, "Seventy years ago we had no refrigeration and the fishermen had to cut ice and fill the ice houses."
On-the-Ice
In the early days, the ice that formed on the Bayfield River each winter played an integral part in village life – from providing refrigeration to recreation.
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