AMANA REFRIGERATOR SEAL

petak, 27.01.2012.

STORE APPLES IN REFRIGERATOR - IN REFRIGERATOR


Store apples in refrigerator - Discount refrigerants inc - Small frigidaire refrigerator.



Store Apples In Refrigerator





store apples in refrigerator






    refrigerator
  • white goods in which food can be stored at low temperatures

  • A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.

  • Refrigerator was an Appendix Quarter horse racehorse who won the Champions of Champions race three times. He was a 1988 bay gelding sired by Rare Jet and out of Native Parr. Rare Jet was a grandson of Easy Jet and also a double descendant of both Depth Charge (TB) and Three Bars (TB).

  • An appliance or compartment that is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator





    apples
  • An unrelated fruit that resembles this in some way

  • The tree bearing such fruit

  • Apples is a 1989 album by Ian Dury, it was the soundtrack to his short-lived stage-show of same name though it was recorded before the show opened, it contains twelve of the twenty tracks from the show.

  • The round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider

  • (apple) fruit with red or yellow or green skin and sweet to tart crisp whitish flesh

  • (apple) native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits





    store
  • A retail establishment selling items to the public

  • Store-bought

  • keep or lay aside for future use; "store grain for the winter"; "The bear stores fat for the period of hibernation when he doesn't eat"

  • a supply of something available for future use; "he brought back a large store of Cuban cigars"

  • A quantity or supply of something kept for use as needed

  • shop: a mercantile establishment for the retail sale of goods or services; "he bought it at a shop on Cape Cod"











MG 4214




 MG 4214





SZARLOTKA (Polish apple crumble)

-About 1 kg apples (around 5). I prefer the Granny Smith acid kind.
-2 eggs
-2 and 1/2 glasses of (bakery) flour.
-250gr. butter.
-Cinnamon (ground)
-Cardamom (ground)
-1 teaspoon of yeast/baking powder (full)
-1 or half a glass of powdered brown sugar (or caster sugar).
-Salt

Note: Sugar and cardamom can be powdered with a blender.

Separate eggs’s whites from yolks. Keep whites in the refrigerator, with a pinch of salt. Melt 200gr butter slowly in a pan (with a slight pinch of salt). Mix with flour, half a glass of powdered sugar, a full teaspoon of yeast/baking powder, and yolks. You must get a plastic dough suitable to work with, if it’s not the case, add one more yolk, butter or flour. (It wouldn’t be a bad idea to get a little extra dough).

When dough is ready, store it in the fridge.

Peel and grate apples. Mix with cardamom and cinnamon and maybe a half glass more of powdered sugar. Grease an ovenproof dish with butter and powder it with flour. Cover the bottom and the sides with dough, sparing a ball. Put the ball in the freezer for a couple of minutes. Beat whites until stiff. Fill in the dough bed with the apples mixed with the whites. When everything is ready, grate the rest of the dough on top of it.

Bake at 160ş-170şC for some more than an hour (depending on the oven).

(Or so taught me Agnieszka to do).












Fall Cheese Platter Recipe




Fall Cheese Platter Recipe





Cranberry-Apple Chutney:

2 medium apples, chopped (2 cups)
2 cups cranberries
1 medium red bell pepper, chopped (1 cup)
1 small onion, finely chopped (1/4 cup)
3/4 cup packed brown sugar
1/2 cup golden raisins
1/2 cup white vinegar
1 1/2 teaspoons finely chopped gingerroot
1 clove garlic, finely chopped

Cheese Platter:

16 slices (1 oz each) assorted cheeses, such as Cheddar, Colby-Monterey Jack, Monterey Jack with jalapeńo peppers and Swiss
1/4 cup hazelnuts, (filberts)
Crackers

Directions:

1. In 2-quart saucepan, mix all chutney ingredients. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture thickens and fruit is tender. Spoon into nonaluminum container. Store in refrigerator up to 2 weeks.

2. Cut cheese with 1-, 1 1/2- and 2-inch leaf-shaped cookie cutters. Place cheese on medium platter, overlapping leaves. Sprinkle hazelnuts on platter to look like acorns. Serve with chutney and crackers.









store apples in refrigerator







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